The Lake Tahoe area has always been famous for it’s ski and snowboard resorts, casino action and nightlife, and of course its crystal clear waters. What many people don’t realize is that Lake Tahoe is also home to an incredible variety and quantity of great dining options. So once you’ve booked a room at your favorite Lake Tahoe hotel get outside and find something to EAT!

Due to it’s proximity to the San Francisco Bay Area, as well Napa Valley and Sonoma Valley (areas well know for their culinary excellence and diversity), Lake Tahoe restaurants have always been able to offer visitors a level of dining matching the best restaurants in California and Nevada. Many North Lake Tahoe Hotels offer fantastic “in-house” dining opportunities, so you don’t even have to get in the car after skiing or golfing to enjoy a memorable meal.

Restaurants such as Manzanita at the Ritz Carlton at Northstar (in Truckee), helmed by world famous chef Traci Des Jardins (of Top Chef Masters fame) continue to raise the bar for fine dining in Lake Tahoe. Mountain resort dining in Tahoe isn’t limited to steaks, chops and other traditional “lodge” food. You’ll find the freshest sushi flown in daily, incredible asian fusion at restaurants such as Dragonfly in Historic Truckee. Moody’s Bistro (also in Truckee) offers live jazz and a San Francisco vibe (with food to match). Paul McCartney has dined (and even played) there on occasion, when he flies into town.

So if you’re coming to Lake Tahoe to ski or snowboard, play golf, or hit the casinos, please don’t forget to explore the areas vast wealth of restaurants, you won’t be disappointed.